Diese in einem kleinen Dorf im Val de Bagnes gelegene Brauerei haben acht Freunde und Bierliebhaber gegründet. Sie haben ihr Wissen in der Praxis stets weiterentwickelt und ihre ganze Leidenschaft in die Kreation verschiedener von Hand gebrauter Biersorten einfliessen lassen. Sei es ein leichtes Blondes, ein IPA, ein Weissbier oder ein Amber.

Located just above the Col du Lein, the Lein alpine snack bar offers a haven of relaxation and the perfect setting for a pit stop during a hike. In summer, when the cows are grazing in the pasture, visitors can enjoy light refreshments, such as “croûtes au fromage” (toasted bread topped with grilled cheese), polenta or the shepherd’s platter for a selection of the pasture’s produce. Raclette du Valais AOP cheese, tomme cheeses and sérac are made onsite, and eggs from the resident hens and handcrafted meat products from Val de Bagnes are also on sale.

More than 80 Hérens cows graze on this two-hundred-year-old alpine pasture, high above the municipality of Val de Bagnes. Delicious raw-milk cheese is made here, and special attention is paid to the maturation process to create a wide palette of flavours. You can watch important regional events like the “inalpe” cattle drive up to the summer pastures and the “combat des reines” cow fights or visit the Etiez cheese dairy and enjoy a tasting of the best local products.