Overlooked by the majestic cliffs of Ardévaz and Haut-de-Cry, the Chamoson vineyard covers 417 hectares, a picturesque setting that the Maurice Gay wine cellar invites you to discover on its site. Situated at the heart of the largest wine-growing region in Valais, between vineyards, forests and waterways, this fabulous area is a great place to visit – walk along charming wine-making trails, discover their large collection of grape varieties and their vinification process and, last but not least, enjoy some of the most famous vintages of the house!

La Maison des Résistants in the Chamoson vineyards is run by an innovative fruit grower and offers original cuisine using local produce. Among the house specialities: Gratinée Chamosarde. Added attraction: the chance to discover the “magic of mutage”, which produces natural liqueurs bursting with flavour.

Enjoy a unique and very special experience as Ghislaine Crittin introduces you to the world of wine. Let La Cave du Vieux Pressoir take you on a guided walk through the picturesque vineyards of Chamoson. You’ll enjoy drinks and snacks among the vines and discover an exceptional terroir, followed by a guided tasting of five wines and shared enjoyment of local dishes at the family’s wine cellar.

Situated at the heart of Chamoson village, this charming restaurant serves a stunning selection of cheese meat and fish fondues. Over the summer, relax among the flowers in the shade of the beautiful terrace.

Più di una ventina di cantinieri di Chamoson e St-Pierre-de-Clages aprono le loro porte per il weekend dell’Ascensione. I punti di accoglienza situati al centro dei due villaggi forniscono ai visitatori tutte le informazioni necessarie al loro giro: un libretto che illustra l’offerta delle cantine e dei ristoranti, una mappa per orientarsi al meglio. Bus-navette sono a disposizione per viaggiare da cantina a cantina e degustare al ritmo di ciascuno. Vinissima è anche l’occasione di mettere al posto d’onore il "Johannisberg". Il vino emblematico di Chamoson potrà essere degustato in tutte le cantine.