Recipe
Williamine® Mojito
Preparation
- Halve the lime and then cut one half into five wedges, reserving the rest.
- Put the lime wedges into a glass with the Williams pear syrup and mash together.
- Now add the mint and Williamine® and mix with a spoon.
- Pour in the crushed ice and finish by topping up the glass with ginger ale. Decorate with mint and lime.
Recipe: Distillery Morand
Preparation
- Halve the lime and then cut one half into five wedges, reserving the rest.
- Put the lime wedges into a glass with the Williams pear syrup and mash together.
- Now add the mint and Williamine® and mix with a spoon.
- Pour in the crushed ice and finish by topping up the glass with ginger ale. Decorate with mint and lime.
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