Experience the traditional vintner’s craft combined with state-of-the-art wine technology. Enjoy the scenery of Upper Valais and regional culture in a unique vineyard. Our offer: a vineyard will bear your name, and you will be able to work in your vineyard for 3 days as an amateur wine grower under professional supervision, and learn the basic elements of the craft. You will take part in guided tours of our vineyards and cultural and historical landmarks, find out about the variety of Valais wines at delicious tasting events and will take home with you 6 bottles of Pinot Josefine from your own vineyard.

Situated along the cantonal road to Turtmann, this shop stocks a selection of local specialities: cured meat and cheeses from the surrounding mountains and the village dairy.

Plus points: Valais dishes available on request and cheese-making demonstrations at the village dairy.

Take a break at the DIROSO winery at the heart of the Turtmann vineyards. You’ll be welcomed with an apéritif before embarking on a guided tour and tasting, accompanied by a platter of Valais specialities. You can then spend the night in a double room on the estate and enjoy a breakfast featuring delicious regional products that will set you up perfectly for the day ahead.

During an educational visit to the winery, you will find out how natural viticulture is made possible by growing particularly resistant grapes, and get the chance to enjoy some of the rare and unique wines that this has produced. Guided tour of the winery completes with aperitif and tasting of 7 Valais wines from the Turtmann region.