Assiette Valaisanne

The Assiette Valaisanne (“Valais Platter”) is the gastronomic emblem of Valais, a dish that perfectly embodies the convivial nature of social events in the canton. The cold spread, designed for sharing and central to any drinks gathering, features several of the region’s authentic gourmet treasures including Valais dried meat IGP, Valais cured ham IGP, Valais cured bacon IGP, Raclette du Valais cheese AOP, Valais rye bread AOP and Valais cured sausage.